Poppy Seed Chicken Casserole Recipe
Ingredients1 (10 3⁄4-oz.) can cream of chicken soup, undiluted1 (16-oz.) container sour cream3⁄4 cup fresh peas 3⁄4 cup chopped carrots3 tsp. poppy seeds3 cups chopped cooked chicken 31 round buttery crackers, crushed 1⁄4 cup butter, melted DirectionsPreheat oven to 350°. Lightly grease an 11- x 7-inch baking dish.Stir together first 5 ingredients in a large bowl. Stir in chicken. Pour into baking dish.Toss together cracker crumbs and butter. Sprinkle over chicken mixture.
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